Description
Spicy Chili Garlic Deviled Eggs are a bold and flavorful twist on the classic appetizer that everyone loves. These creamy, zesty bites combine perfectly cooked egg yolks with a fiery chili garlic oil, resulting in an explosion of taste that will leave your guests craving more. Ideal for parties, picnics, or as a unique addition to brunch, these deviled eggs are not only easy to prepare but also visually captivating thanks to their vibrant toppings. Whether you’re seeking a satisfying snack or an impressive dish for entertaining, these Spicy Chili Garlic Deviled Eggs will elevate any gathering with their irresistible heat and umami.
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons chili garlic oil
- Salt and black pepper, to taste
- Fresh cilantro or scallions for garnish
Instructions
- Boil the eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Remove from heat, cover, and let sit for 10-12 minutes. Transfer to an ice bath until cooled.
- Prepare the filling: Peel the eggs and halve them lengthwise. Scoop out the yolks into a mixing bowl.
- Mix the filling: Mash yolks with mayonnaise, Dijon mustard, salt, and black pepper until smooth. Optionally add rice vinegar or sriracha for extra tang.
- Fill the egg whites: Use a piping bag or spoon to fill egg white halves with the yolk mixture.
- Create topping: Combine chili garlic oil with toasted sesame seeds and minced garlic. Drizzle over filled eggs.
- Garnish: Top with chopped cilantro or scallions before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (approx. 34g)
- Calories: 82
- Sugar: 0g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg