Description

Spicy Chili Garlic Deviled Eggs are a flavorful twist on the classic appetizer that your guests will love. With their creamy yolks infused with a spicy chili garlic sauce, these deviled eggs deliver an exciting burst of flavor in every bite. Perfect for parties, brunches, or as a zesty snack, they not only taste amazing but also look stunning on any serving platter. Whether you choose to garnish them with fresh herbs or crispy toppings, these deviled eggs are sure to be a crowd-pleaser and elevate your entertaining game.

Ingredients

Scale

6 large eggs
1/4 cup mayonnaise
2 tbsp chili garlic sauce
1 tsp Dijon mustard
Salt and black pepper (to taste)
Paprika and green onions for garnish

Cook Mode Prevent your screen from going dark

Instructions

Boil the eggs in a pot of cold water until hard-boiled (about 12 minutes). After boiling, place them in an ice bath to cool for 5-10 minutes.
Peel the cooled eggs and slice them in half lengthwise. Scoop out the yolks into a mixing bowl.
Combine yolks with mayonnaise, chili garlic sauce, Dijon mustard, salt, and pepper until smooth.
Spoon or pipe the filling back into each egg white half.
Garnish with paprika and chopped green onions before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 70
Sugar: 0g
Sodium: 95mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 3g
Cholesterol: 80mg