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Spicy BBQ Cheddar Mac with Smoked Sausage


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  • Author: lina
  • Total Time: 25 minutes
  • Yield: Serves approximately 4 people 1x

Description

Spicy BBQ Cheddar Mac with Smoked Sausage is a mouthwatering twist on the traditional mac and cheese that combines the creaminess of cheddar, the smokiness of sausage, and a zesty BBQ sauce. In just 25 minutes, you can whip up this comforting dish that’s perfect for family dinners or casual get-togethers. With its bold flavors and hearty texture, it’s sure to impress at game nights or cozy meals. Not only is it simple to prepare in one pot, but it also offers versatility—adjust the spice level or swap out ingredients to suit your taste. Serve hot and garnished with fresh herbs for a delightful dining experience.


Ingredients

Scale
  • 1 pound smoked sausage, sliced
  • 8 ounces elbow macaroni
  • 2 cups chicken broth
  • 1 cup whole milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup BBQ sauce
  • Seasonings: garlic powder, onion powder, salt, and pepper

Instructions

  1. In a large pot over medium heat, melt butter and brown the smoked sausage for about 5-7 minutes.
  2. Add garlic powder, onion powder, salt, and pepper; cook until fragrant (about 1 minute).
  3. Stir in elbow macaroni and chicken broth; bring to a boil and cover. Simmer for 8-10 minutes until pasta is al dente.
  4. Mix in whole milk, BBQ sauce, and shredded cheddar; stir until creamy (about 2-3 minutes).
  5. Serve hot with optional garnishes like green onions.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: One-Pot
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 410
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 21g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 21g
  • Cholesterol: 55mg