Description
Spam Musubi スパムむすび is a delightful fusion of Hawaiian and Japanese flavors that make for a satisfying snack or meal. This portable treat features layers of seasoned rice and savory Spam wrapped in crisp nori, delivering a unique taste experience that’s both comforting and fun to make. Perfect for lunch boxes or picnics, this easy recipe requires just a few ingredients and can be prepared quickly, making it an ideal option for novice cooks and seasoned chefs alike. Enjoy the rich flavors and textures of Spam Musubi as you savor each bite!
Ingredients
Scale
- 1.5 cups uncooked short-grain rice
- 1 tbsp toasted sesame seeds
- 1 nori seaweed sheet
- 1 can (7 oz) Spam
- 2 tsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp sake
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 2 tsp potato starch (Katakuriko)
- 1 tbsp water
Instructions
- Cook the rice according to your rice cooker instructions, then mix in toasted sesame seeds.
- Cut the nori into six strips and slice the Spam into six pieces.
- In a frying pan, heat vegetable oil over medium heat and brown the Spam slices on both sides.
- Create a sauce by combining soy sauce, sake, rice vinegar, sugar, potato starch, and water in the pan until thickened; coat the Spam slices in this mixture.
- Assemble by pressing cooked rice into a lined tin, adding a slice of Spam on top, wrapping with nori, and tucking ends underneath.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Snack
- Method: Frying
- Cuisine: Hawaiian/Japanese
Nutrition
- Serving Size: 1 musubi (133g)
- Calories: 270
- Sugar: 4g
- Sodium: 820mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg