Description
Soy Sauce Eggs – Marinated with Cola are a delightful and innovative twist on traditional shoyu eggs, combining the unique sweetness of cola with savory light soy sauce. These marinated eggs boast a beautiful amber hue and deliver rich flavors that make them perfect as snacks, side dishes, or additions to ramen bowls. With minimal prep and cook time, this recipe is not just delicious but also visually appealing, making it an impressive treat for any gathering. Elevate your meals with these gourmet soy sauce eggs that are both satisfying and nutritious.
Ingredients
Scale
- 6 large eggs
- 1 jalapeño (diced)
- ¼ onion (diced)
- 1 green onion (diced)
- 4 garlic cloves (diced)
- 1 tbsp sesame seeds
- ½ cup light soy sauce
- ¾ cup cola
- 1 tsp sesame oil (optional)
Instructions
- Boil the Eggs: Place eggs in a pot of cold water. Bring to a boil over medium heat, cover, and remove from heat after boiling. Let sit for about 10 minutes.
- Prepare the Marinade: In a bowl, mix jalapeño, onion, green onion, garlic, sesame seeds, soy sauce, cola, and sesame oil until well combined.
- Cool and Peel Eggs: Transfer boiled eggs to an ice bath to cool. Once cooled, tap gently to crack the shell and peel under running water.
- Marinate the Eggs: Submerge peeled eggs in the marinade mixture. Cover and refrigerate for at least 30 minutes for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 5g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg