Description
Smashed Cheeseburger Tacos are a fun and flavorful twist on traditional tacos, perfect for family dinners or casual get-togethers. These delicious creations combine juicy beef patties with melted cheese, all wrapped in soft tortillas. They are quick to prepare, easily customizable with your favorite toppings, and guaranteed to bring smiles to your table. Whether you’re looking for a satisfying weeknight dinner or a unique dish for taco night, these cheeseburger tacos will impress everyone!
Ingredients
Scale
- 1 pound ground beef
- 6 taco size flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon mustard
- 2 tablespoons pickle relish
- shredded lettuce
- diced tomatoes
- pickles
Instructions
- Make the sauce by mixing mayonnaise, ketchup, mustard, and relish in a small bowl.
- Preheat your cooking surface (cast iron skillet or griddle) to medium-high heat.
- Divide the ground beef into six equal parts and flatten each onto a tortilla.
- Lightly grease your cooking surface and place the tortillas with beef side down. Cook for about 2 minutes until browned.
- Flip the tortillas, add cheese on top, and cook for an additional 1–3 minutes until crispy and melted.
- Remove from heat and add desired toppings before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg