Description

Slow Cooker Texas Chili is the ultimate comfort food that brings warmth and satisfaction to any gathering. This hearty dish features tender beef, smoky fire-roasted tomatoes, and a robust blend of spices that develop rich flavors as it cooks. Perfect for family dinners or game day celebrations, this easy-to-make chili requires minimal prep—just chop, combine, and let the slow cooker do the rest. Top it off with your favorite garnishes for a customizable meal everyone will love.

Ingredients

Scale

3 pounds beef chuck roast (cut into cubes)
2 tablespoons olive oil
1 large yellow onion (diced)
2 tablespoons tomato paste
2 cans (14.5 ounces each) fire-roasted diced tomatoes
1 can (8 ounces) tomato sauce
2 cups beef broth
3 tablespoons chili powder
1 tablespoon smoked paprika
1 tablespoon ground cumin
2 tablespoons masa harina or cornmeal (for thickening)

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Instructions

In a large skillet, heat olive oil over medium-high heat. Sear the beef chunks in batches until browned on all sides. Transfer to a slow cooker.
Add onion, tomato paste, diced tomatoes, tomato sauce, beef broth, and all spices to the slow cooker. Mix well.
Cover and cook on low for 7-8 hours or high for 3-4 hours. About 30 minutes before serving, stir in masa harina or cornmeal to thicken.
Serve hot with your favorite toppings like cheese and sour cream.

Prep Time: 20 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 370
Sugar: 5g
Sodium: 890mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 25g
Cholesterol: 85mg