Description
Slow Cooker Honey Garlic Chicken is the perfect blend of sweet and savory, making it an ideal dinner option for any night of the week. This recipe features tender chicken thighs simmered in a rich honey-garlic sauce that’s both comforting and full of flavor. It’s incredibly easy to prepare—simply toss your ingredients into the slow cooker and let it work its magic while you relax. Serve it over rice, noodles, or in lettuce wraps for a meal that will impress your family and friends without any fuss. Perfect for meal prep, this dish is sure to become a household favorite!
Ingredients
Scale
- 600g boneless skinless chicken thighs
- 120ml honey
- 80ml soy sauce
- 4 cloves garlic, minced
- 60ml ketchup
- 2 tablespoons rice vinegar
- 2 tablespoons cornstarch (for thickening)
Instructions
- In a mixing bowl, whisk together honey, soy sauce, minced garlic, ketchup, and rice vinegar.
- Layer chicken thighs in the slow cooker and pour the sauce over them.
- Cook on low for 4-5 hours or high for 2.5-3 hours until tender.
- Remove chicken and mix cornstarch with water to form a slurry; add to the remaining sauce in the slow cooker.
- Stir and cook on high for an additional 10-15 minutes until thickened.
- Shred the chicken using forks and return it to the sauce; stir well before serving.
- Prep Time: 10 minutes
- Cook Time: 4 hours (low) or 2.5 hours (high)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 307
- Sugar: 22g
- Sodium: 920mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 115mg