Description
Indulge in the ultimate comfort food with Slow Cooker Garlic Butter Beef with Potatoes. This hearty dish features tender chunks of beef slow-cooked in a rich garlic butter sauce, perfectly complemented by creamy Yukon Gold potatoes. Ideal for family dinners, potlucks, or cozy weeknights, this recipe offers an effortless way to enjoy rich flavors without the fuss of extensive preparation. With melt-in-your-mouth beef and a delightful buttery aroma, it’s guaranteed to become a beloved favorite in your household.
Ingredients
Scale
- 2.5 lbs beef chuck roast
- 6 tbsp unsalted butter
- 5 cloves garlic, minced
- 2 lbs baby Yukon Gold potatoes
- 1/2 cup low-sodium beef broth
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Instructions
- Pat beef chunks dry and season generously with salt and pepper.
- (Optional) In a large skillet, heat olive oil over medium-high heat and sear beef for 2-3 minutes on each side until browned.
- Layer halved potatoes in the slow cooker; place seared beef on top. Add optional onions and carrots if desired.
- Mix melted butter with minced garlic and herbs; drizzle over the meat and potatoes.
- Pour beef broth evenly over the mixture; gently toss to combine.
- Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours until the beef is fork-tender.
- Adjust seasoning before serving; garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 455
- Sugar: 1g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 98mg