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Simple Crockpot Spinach Artichoke Dip


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  • Author: lina
  • Total Time: 2 hours 10 minutes
  • Yield: Serves approximately four people 1x

Description

Indulge in the creamy, savory delight of Simple Crockpot Spinach Artichoke Dip, the perfect addition to any gathering. This easy-to-make dip combines fresh spinach, tender artichoke hearts, and a rich blend of cheeses that meld beautifully in your slow cooker. Whether you’re hosting a game night or enjoying a cozy evening at home, this dip is guaranteed to be a hit with friends and family alike. Serve it warm alongside tortilla chips, fresh veggies, or crusty bread for an appetizer that’s both satisfying and full of flavor. With minimal prep time and effortless cooking, you can focus on what matters most—enjoying memorable moments with loved ones.


Ingredients

Scale
  • 2.5 cups freshly grated parmesan cheese
  • 10 oz thawed spinach (squeezed dry)
  • 14 oz artichoke hearts (drained and chopped)
  • 3 tsp minced garlic
  • 2/3 cup sour cream
  • 10 oz cream cheese
  • 1/3 cup mayonnaise
  • 1/4 tsp red pepper flakes

Instructions

  1. Thaw spinach and squeeze out excess moisture.
  2. Chop artichoke hearts into small pieces.
  3. In a mixing bowl, combine all ingredients until well mixed.
  4. Transfer mixture to the slow cooker and spread evenly.
  5. Cook on low for about 120 minutes, stirring occasionally if possible.
  6. Serve warm with your choice of dippers.
  • Prep Time: 10 minutes
  • Cook Time: 120 minutes
  • Category: Appetizer
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 150
  • Sugar: 1g
  • Sodium: 360mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg