Description
Shrimp Orzo In Lemon Garlic Sauce is a quick and flavorful dish, perfect for busy weeknights or special occasions. This delightful recipe features tender shrimp and perfectly cooked orzo pasta tossed in a tangy lemon garlic sauce that bursts with flavor. In just 25 minutes, you can create a vibrant meal that will impress your family and guests alike. The combination of zesty lemon and savory garlic enhances the natural sweetness of the shrimp, making every bite a delicious experience. Whether served as a main course or alongside a fresh salad, this dish is sure to become a new favorite in your culinary repertoire.
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 lemon, juiced and zested
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the orzo pasta according to package directions until al dente; drain.
- In a large skillet over medium-high heat, heat olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add shrimp to the skillet; season with salt and pepper. Cook until pink and opaque (about 2-3 minutes per side). Remove shrimp from skillet.
- In the same skillet, add chicken broth, lemon juice, lemon zest, and red pepper flakes; bring to a simmer.
- Stir in cooked orzo and allow to absorb flavors for about 2 minutes.
- Return shrimp to the skillet; sprinkle with Parmesan cheese and mix until well combined.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sauteing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 740mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 185mg