Name: Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Seafood
Ingredients: ½ pound shrimp, peeled and deveined; ½ pound cooked lobster meat, chopped; 2 tablespoons unsalted butter; 1½ cups seafood stock; ½ cup heavy cream; 1 cup all-purpose flour (for biscuits); ½ cup shredded sharp cheddar cheese; 2 garlic cloves, minced; 1 small onion, finely chopped; 1 stalk celery, diced; 2 tablespoons all-purpose flour; 1 teaspoon Old Bay seasoning; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon chopped fresh parsley; 1 teaspoon baking powder; ½ teaspoon garlic powder; ¼ teaspoon salt; 2 tablespoons cold butter, grated; ⅓ cup whole milk (plus 1 tablespoon if needed); 1 tablespoon chopped fresh chives or parsley (optional)

Description

Indulge in the ultimate comfort food with our Shrimp & Lobster Cheddar Bay Biscuit Pot Pie. This delightful dish features succulent shrimp and sweet lobster enveloped in a creamy garlic-herb sauce, all topped with golden, cheesy cheddar bay biscuits. Perfect for cozy dinners or special occasions, it combines rich flavors and textures that will impress any guest. Easy to prepare, this pot pie is versatile enough to be served in individual ramekins or a family-style baking dish. Enjoy the warmth and satisfaction of this gourmet seafood meal that’s sure to become a favorite!

Ingredients

Scale

½ pound shrimp, peeled and deveined
½ pound cooked lobster meat, chopped
2 tablespoons unsalted butter
1½ cups seafood stock
½ cup heavy cream
1 cup all-purpose flour (for biscuits)
½ cup shredded sharp cheddar cheese
2 garlic cloves, minced
1 small onion, finely chopped
1 stalk celery, diced
2 tablespoons all-purpose flour
1 teaspoon Old Bay seasoning
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon chopped fresh parsley
1 teaspoon baking powder
½ teaspoon garlic powder
¼ teaspoon salt
2 tablespoons cold butter, grated
⅓ cup whole milk (plus 1 tablespoon if needed)
1 tablespoon chopped fresh chives or parsley (optional)

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Instructions

Preheat your oven to 400°F (200°C).
In a saucepan over medium heat, melt butter and sauté minced garlic, onion, and celery until soft.
Stir in flour to form a roux; cook for 1 minute.
Gradually whisk in seafood stock and cream; cook until thickened.
Season with Old Bay seasoning, salt, and pepper.
Add shrimp and cook until pink, then stir in lobster and parsley.
Prepare biscuit topping by mixing flour, baking powder, garlic powder, salt; cut in grated cold butter.
Stir in cheddar cheese and milk until just combined.
Spoon filling into ramekins or baking dish; drop biscuit dough on top.
Bake for 20–25 minutes until biscuits are golden.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: Seafood

Nutrition

Serving Size: 1/4 of the pot pie (approximately 350g)
Calories: 590
Sugar: 3g
Sodium: 970mg
Fat: 34g
Saturated Fat: 19g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 24g
Cholesterol: 160mg