Name: Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Seafood
Ingredients: ½ pound shrimp, peeled and deveined; ½ pound cooked lobster meat, chopped; 1½ cups seafood stock; ½ cup heavy cream; 2 tablespoons unsalted butter; 2 garlic cloves, minced; 1 small onion, finely chopped; 1 stalk celery, diced; 2 tablespoons all-purpose flour; 1 teaspoon Old Bay seasoning; ½ teaspoon salt; ¼ teaspoon black pepper; 1 cup all-purpose flour (for biscuit topping); 1 teaspoon baking powder; ½ teaspoon garlic powder; ¼ teaspoon salt (for biscuit topping); 2 tablespoons cold butter, grated; ½ cup shredded sharp cheddar cheese; ⅓ cup whole milk (plus 1 tablespoon if needed); 1 tablespoon chopped fresh chives or parsley (optional)

Description

Indulge in the luxurious flavors of Shrimp & Lobster Cheddar Bay Biscuit Pot Pie, a delightful dish that combines the richness of tender shrimp and sweet lobster in a creamy garlic-herb sauce, all topped with a golden, cheesy biscuit. Perfect for date nights or family dinners, this comforting pot pie is easy to prepare yet impressively elegant. Its versatile serving options make it suitable for any occasion, ensuring that you can enjoy this seafood delight wherever you are.

Ingredients

Scale

½ pound shrimp, peeled and deveined
½ pound cooked lobster meat, chopped
1½ cups seafood stock
½ cup heavy cream
2 tablespoons unsalted butter
2 garlic cloves, minced
1 small onion, finely chopped
1 stalk celery, diced
2 tablespoons all-purpose flour
1 teaspoon Old Bay seasoning
½ teaspoon salt
¼ teaspoon black pepper
1 cup all-purpose flour (for biscuit topping)
1 teaspoon baking powder
½ teaspoon garlic powder
¼ teaspoon salt (for biscuit topping)
2 tablespoons cold butter, grated
½ cup shredded sharp cheddar cheese
⅓ cup whole milk (plus 1 tablespoon if needed)
1 tablespoon chopped fresh chives or parsley (optional)

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Instructions

Preheat the oven to 400°F (200°C).
In a medium saucepan over medium heat, melt butter and sauté garlic, onion, and celery until softened.
Stir in flour to make a roux.
Gradually whisk in seafood stock and heavy cream; cook until thickened. Add shrimp and lobster; cook until shrimp are pink.
In a mixing bowl, combine flour, baking powder, garlic powder, and salt; cut in cold butter.
Mix in cheese and milk until just combined.
Spoon the seafood mixture into ramekins or a baking dish and top with biscuit dough.
Bake for 20-25 minutes or until biscuits are golden brown.

Prep Time: 25 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking
Cuisine: Seafood

Nutrition

Serving Size: 1 ramekin (350g)
Calories: 610
Sugar: 3g
Sodium: 850mg
Fat: 36g
Saturated Fat: 19g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 28g
Cholesterol: 160mg