Description
Shrimp Cucumber Bites are the ultimate keto-friendly snack that perfectly blends flavor and freshness. These delightful appetizers feature succulent Cajun-seasoned shrimp resting atop crisp cucumber slices, all topped with a creamy avocado mixture. They’re not only easy to prepare but also make for an impressive dish at gatherings or a satisfying afternoon snack. With vibrant flavors and fresh ingredients, these bite-sized treats are sure to be the highlight at your next event or simply as a refreshing option during a summer picnic. Dive into this simple recipe that balances health and taste effortlessly!
Ingredients
- 20 shrimp (peeled, deveined, tails removed)
- 2 teaspoons Cajun seasoning
- 1 tablespoon oil
- 1 avocado
- 2 teaspoons lime juice
- Salt
- Fresh cilantro
- Yellow onions
- 1 cucumber (sliced)
- Parmesan crisps
Instructions
- Pat shrimp dry and toss with Cajun seasoning in a bowl.
- Heat oil in a skillet and cook shrimp for 2-3 minutes on each side until golden.
- In another bowl, mash avocado with lime juice, salt, cilantro, and onions until smooth.
- Assemble by layering cucumber slices on a serving dish, adding avocado mix on top, then placing shrimp over the avocado. Garnish with cilantro and Parmesan crisps.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Keto
Nutrition
- Serving Size: 5 bites (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 170mg