Description
Shrimp & Crab Garlic Bombs are a delectable seafood snack that combines the sweetness of crab meat and the succulence of shrimp, all enveloped in a crispy garlic breadcrumb coating. Perfect for gatherings, parties, or simply as a cozy night in treat, these bite-sized delights are bursting with flavor and easy to prepare. Whether served as an appetizer or part of a main dish, they promise to impress your guests and satisfy your cravings for savory seafood.
Ingredients
Scale
- 1 lb raw shrimp (peeled and deveined)
- 1/2 lb lump crab meat (well-drained)
- 4 cloves garlic (minced)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 beaten egg
- Fresh parsley, smoked paprika, salt, and black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shrimp, crab meat, garlic, parsley, paprika, salt, and pepper.
- Stir in the beaten egg and Parmesan cheese; mix in breadcrumbs until well combined.
- Shape the mixture into 1-inch balls and place them on a baking sheet.
- Drizzle with olive oil or melted butter and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 2 bombs (70g)
- Calories: 150
- Sugar: 0g
- Sodium: 370mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 60mg