Description
Indulge in the comforting flavors of Shrimp & Crab Alfredo Lasagna Roll-Ups, a cozy culinary delight perfect for family dinners or elegant gatherings. These delightful roll-ups feature tender lasagna noodles filled with a rich blend of shrimp, crab, and creamy ricotta, all enveloped in velvety Alfredo sauce. Easy to prepare and visually stunning, they are sure to impress your guests while satisfying even the heartiest appetites. With the option to customize ingredients based on your preferences, this recipe offers both versatility and indulgence. Treat yourself to this luxurious comfort food that brings warmth to any occasion.
Ingredients
Scale
- 12 lasagna noodles
- 1 cup chopped shrimp
- 1 cup crab meat
- 15 oz ricotta cheese
- 24 oz Alfredo sauce
- 2 cups shredded mozzarella cheese
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente; drain and set aside.
- In a mixing bowl, combine chopped shrimp, crab meat, ricotta cheese, minced garlic, salt, and pepper.
- Spread about 2 tablespoons of the filling onto each noodle and roll tightly; place seam-side down in a greased baking dish.
- Pour Alfredo sauce over the roll-ups and sprinkle with mozzarella and Parmesan cheese.
- Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10 minutes until bubbly and golden brown.
- Garnish with fresh parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 80mg