Description
Indulge in the vibrant flavors of this quick and easy Shrimp Ceviche Recipe, perfect for any occasion. This no-cook dish combines fresh shrimp with zesty citrus juices and colorful vegetables, creating a refreshing appetizer or light meal that will impress your guests. With minimal preparation time and maximum flavor, it’s ideal for summer barbecues, elegant gatherings, or a simple lunch at home. Enjoy it with tortilla chips, on a bed of greens, or in lettuce wraps for a delightful culinary experience.
Ingredients
Scale
- 1 lb cooked shrimp (peeled and deveined)
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 1/2 cup fresh orange juice
- 4 plum tomatoes (diced)
- 2 jalapeño peppers (minced)
- 1 cup diced jicama
- 1/2 cup chopped cilantro
- 1/4 cup chopped red onion
- 1 avocado (diced)
- Kosher salt and fresh ground pepper to taste
Instructions
- Chop the shrimp into bite-sized pieces and place them in a mixing bowl.
- In another bowl, whisk together lemon juice, lime juice, and orange juice; pour half over the shrimp and let marinate for 15 minutes.
- Add diced tomatoes, jalapeños, jicama, cilantro, and red onion to the shrimp; toss gently and marinate for another 10 minutes.
- Stir in diced avocado and season with salt and pepper.
- Serve immediately with tortilla chips or on a bed of greens.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 3/4 cup (120g)
- Calories: 170
- Sugar: 6g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg