Description
Shrimp Avocado Cucumber Boats are a refreshing and delightful appetizer that brings the essence of sushi to your table without the need for rolling. These vibrant bites feature crunchy cucumbers filled with succulent shrimp, creamy avocado, and a hint of zing from lime juice. Perfect for any occasion—from casual get-togethers to elegant dinners—these boats are not only visually appealing but also packed with fresh flavors that will impress your guests. Easy to prepare and customizable, they’re a guilt-free treat that everyone will love!
Ingredients
- 1 cup cooked sushi rice
- 2 large cucumbers
- 24 peeled and deveined shrimp
- 3 avocados (mashed)
- 1 lime (juiced)
- 1/4 cup Kewpie mayo
- 2 tsp Sriracha sauce
Instructions
- Cook sushi rice according to package instructions and set aside.
- Slice cucumbers in half lengthwise and scoop out seeds to form boats.
- In a skillet over medium heat, add olive oil and season shrimp with spices. Cook until pink and opaque.
- In a mixing bowl, combine mashed avocado, lime juice, salt, Kewpie mayo, and Sriracha until creamy.
- Fill each cucumber boat with sushi rice, top with seasoned shrimp, and add a dollop of avocado mixture.
- Garnish with sesame seeds before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 2 cucumber boats (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 160mg