Description
Shepherd’s Pie Baked Potatoes are the ultimate comfort food, combining the heartiness of traditional Shepherd’s Pie with the fluffiness of baked potatoes. Each potato is generously filled with a savory mixture of ground beef and tender vegetables, then topped with creamy mashed potatoes for a truly satisfying meal. Perfect for busy weeknights or cozy family dinners, this dish is not only delicious but also customizable to suit everyone’s tastes. Elevate your dining experience with these delightful stuffed potatoes that promise warmth and comfort in every bite.
Ingredients
Scale
- 4 large russet potatoes
- 1 pound ground beef or lamb
- 1 small onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- ½ cup milk
- 2 tablespoons butter
- ¾ cup frozen peas
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub and dry the russet potatoes. Prick each potato several times with a fork, rub with olive oil and sprinkle with salt.
- Bake directly on an oven rack for 45–50 minutes until fork-tender.
- In a skillet over medium heat, brown the ground beef/lamb; drain excess grease.
- Add onion, carrots, and garlic; cook until softened (about 5 minutes). Stir in tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.
- Pour in beef broth; simmer for approximately 10 minutes. Add frozen peas and remove from heat.
- After baking potatoes, slice off the top third and scoop out most of the insides into a bowl. Mash with milk, butter, garlic powder, salt, and pepper.
- Spoon the meat filling into each hollowed potato shell and top with mashed potatoes.
- Bake again at 400°F for an additional 10–15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 23g
- Cholesterol: 70mg