Description
Savory Steak Bites & Pasta is the ultimate comfort food that effortlessly combines succulent steak bites with al dente shell pasta, all enveloped in a rich garlic butter Alfredo sauce. Perfect for cozy nights at home or impressing guests at dinner parties, this dish is sure to delight everyone at the table. In just 30 minutes, you can serve up an indulgent meal that balances hearty protein and creamy carbs. With its impressive presentation and versatile ingredients, Savory Steak Bites & Pasta will quickly become a favorite in your recipe repertoire.
Ingredients
Scale
- 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
- 8 oz shell pasta
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Fresh parsley, chopped (optional)
Instructions
- Cook pasta according to package instructions until al dente; reserve 1 cup of pasta water before draining.
- Season steak pieces with salt and pepper. Sear in a skillet with olive oil over medium-high heat until browned; set aside.
- In the same skillet, melt butter and sauté garlic until fragrant. Add cream and Parmesan; stir until combined, then simmer.
- Toss cooked pasta into the sauce, adjusting thickness with reserved pasta water as needed.
- Serve topped with steak bites and garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 685
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 125mg