Description
Savory Shrimp and Crab Biscuit Melts are a delightful combination of shrimp, crab, and melted cheese enveloped in warm, fluffy biscuit dough. Perfect for parties or cozy nights in, these savory bites are guaranteed to impress your guests or satisfy your cravings. With a burst of flavor from spices and rich seafood, each melt is not only delicious but also visually appealing. Easy to prepare and family-friendly, they can serve as appetizers or main dishes that cater to various occasions—from game nights to elegant dinners.
Ingredients
Scale
- 1 cup cooked shrimp, peeled and deveined
- 1 cup lump crab meat
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1 package refrigerated biscuit dough
Instructions
- Preheat the oven to 375°F (190°C).
- Separate the refrigerated biscuit dough and place on a lined baking sheet.
- In a mixing bowl, combine shrimp, crab meat, cheddar cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, Old Bay seasoning; add salt and pepper to taste.
- Spoon the seafood mixture onto each biscuit without overfilling.
- Bake for 15-20 minutes until golden brown.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 melt (60g)
- Calories: 173
- Sugar: 0g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 52mg