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Savory Gaelic Irish Steaks with Whiskey Cream and Colcannon Delight


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  • Author: lina
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Indulge in the delightful flavors of Savory Gaelic Irish Steaks with Whiskey Cream and Colcannon Delight, a heartwarming dish that brings the essence of traditional Irish cuisine to your table. Perfect for special occasions or cozy family dinners, this recipe features tender sirloin steak marinated in rich Irish whiskey and butter, complemented by a creamy whiskey sauce. Paired with colcannon—a comforting mix of mashed potatoes and kale—this meal promises to impress any guest while satisfying your cravings. Easy to prepare and incredibly flavorful, you’ll find yourself returning to this recipe time and again.


Ingredients

Scale
  • 1 lb Sirloin Steak
  • 1/2 cup Irish Whiskey
  • 2 tbsp Butter
  • 2 tbsp Shallots
  • 1 cup Cream
  • 2 cups Potatoes
  • 1 cup Kale
  • Salt to taste
  • Pepper to taste

Instructions

  1. Marinate the steak in melted butter and whiskey for at least 3 hours.
  2. Preheat a cast iron pan over medium-high heat, then sear the steak for 3-4 minutes on each side.
  3. Bake the seared steak in a preheated oven at 350°F for about 10 minutes until desired doneness.
  4. Boil potatoes until tender, mash with cooked kale, seasoning with salt and pepper.
  5. In the same pan, sauté shallots, deglaze with whiskey, stir in cream, and simmer until thickened.
  6. Serve the steak on colcannon and drizzle with whiskey cream sauce.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking and Searing
  • Cuisine: Irish

Nutrition

  • Serving Size: 1 steak with colcannon (250g)
  • Calories: 540
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 29g
  • Cholesterol: 90mg