Description
Experience the delightful flavors of Sauteed Garlic Broccolini, a vibrant and nutritious side dish ready in just 15 minutes. This recipe features tender broccolini sautéed in rich butter, complemented by aromatic garlic and zesty lemon.
Ingredients
Scale
- 1 pound broccolini
- 1.5 tablespoons butter
- 3 cloves garlic (chopped or minced)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon fresh ground black pepper (or to taste)
- ½ cup water or vegetable broth
- Lemon zest and wedges for garnish
Instructions
- Rinse and dry the broccolini; cut off the bottom third.
- In a skillet over medium-high heat, melt the butter.
- Add broccolini and sauté for 5-6 minutes until bright green.
- Season with salt and pepper; stir in garlic.
- Add water or broth, cover, and cook for an additional 2 minutes until crisp-tender.
- Serve garnished with lemon zest and wedges.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 2g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg