Description
Indulge in the rich and comforting flavors of Salted Whiskey Honey Pie, a delightful dessert that marries the sweetness of honey with the warmth of whiskey for a truly unique treat. This pie boasts a smooth, caramel-like filling that will leave your taste buds dancing with joy. Perfect for any occasion, whether it’s a festive gathering or a cozy night in, this dessert is as visually appealing as it is delicious. Topped with flaky sea salt, each bite melts in your mouth, making it an unforgettable addition to your dessert repertoire.
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 1/2 cup unsalted butter
- 2 tablespoons cornmeal
- 1/4 teaspoon salt
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1/4 cup heavy cream
- 3 tablespoons whiskey
- 2 tablespoons honey
- 2 tablespoons white vinegar
- 1 teaspoon pure vanilla extract
- Flaky sea salt for topping
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the pie crust by rolling it out and placing it into a pie pan. Chill while preparing the filling.
- Brown the butter in a saucepan over medium heat and let cool slightly.
- In a mixing bowl, whisk together cornmeal, salt, and sugar.
- Combine the browned butter with dry ingredients and mix well.
- Add eggs one at a time, mixing thoroughly after each addition.
- Stir in heavy cream, whiskey, honey, vinegar, and vanilla until smooth.
- Pour filling into the prepared crust and smooth the top.
- Bake on a baking sheet for 45 to 50 minutes until golden brown and set but slightly wobbly in the center.
- Cool completely on a wire rack before sprinkling with flaky sea salt before serving.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg