Description
Indulge in the irresistible allure of Salted Honey Cheesecake, a dessert that beautifully balances creamy richness with the delicate sweetness of honey and a touch of salt. This delectable treat is perfect for any occasion, from festive gatherings to intimate dinners. Each slice reveals a luscious filling nestled within a buttery graham cracker crust, topped with a velvety layer of sour cream and drizzled with honey. It’s an elegant dessert that’s sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 ¼ cups Graham Cracker Crumbs
- 10 tbsp Unsalted Butter (melted)
- 32 oz Cream Cheese (softened)
- ¾ cup White Sugar
- ½ cup Liquid Honey
- 3 Large Eggs (room temperature)
- ¾ cup Heavy Cream
- ¾ cup Sour Cream
- Kosher Salt
Instructions
- Preheat the oven to 325°F (160°C).
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a springform pan and bake for 10 minutes.
- In another bowl, beat cream cheese and sugar until smooth. Add honey, eggs, and mix gently.
- Fold in heavy cream and sour cream until blended.
- Pour filling into cooled crust and bake for about 90 minutes or until set around the edges.
- Cool in the oven with the door ajar for an hour, then chill in the fridge for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 24g
- Sodium: 290mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg