Description
Elevate your dining experience with this vibrant Salmon with Mango Salsa recipe. Combining smoky, grilled salmon with a refreshing mango salsa, this dish captures the essence of summer and is perfect for both casual dinners and special occasions. The sweet and spicy notes of the salsa perfectly complement the rich flavors of the salmon, making it an instant favorite for seafood lovers.
Ingredients
Scale
- 4 salmon filets (4–6 ounces each)
- 1 large ripe mango (diced)
- 1 large avocado (pitted and diced)
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- ½ jalapeño (seeded and minced)
- ¼ cup finely diced red onion
- 2 tablespoons soy sauce or coconut aminos
- Spices: garlic, kosher salt, Tajin, paprika, chili powder
Instructions
- In a mixing bowl, whisk together soy sauce, olive oil, lime juice, garlic, and spices. Add salmon filets and coat well. Marinate in the fridge for at least 20 minutes.
- While the salmon marinates, prepare the mango salsa by combining diced mango, avocado, jalapeño, red onion, cilantro, lime juice, and salt in a bowl. Toss gently to mix.
- Preheat grill to medium-high heat (400–450°F). Cook marinated salmon for about 8 minutes until flaky.
- Serve the cooked salmon topped with mango salsa.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg