Description
Savor the delightful combination of Juicy Salisbury Steaks in Horseradish Parmesan Sauce, a dish that transforms tender beef patties into a gourmet experience. This comforting recipe features a creamy horseradish sauce that enhances the rich flavors of the beef, making it perfect for both busy weeknights and special occasions. In just 30 minutes, you can create a meal that satisfies your cravings and impresses your family or guests. Serve these flavorful patties over mashed potatoes, rice pilaf, or alongside steamed vegetables for a complete dinner.
Ingredients
Scale
- 1.6 pounds ground beef
- 4 tbsp breadcrumbs
- 1 yellow onion (diced)
- 2 garlic cloves (minced)
- 1¼ cups heavy cream
- ½ cup grated Parmesan
- 1 tsp horseradish (adjust to taste)
- 1 tsp salt
- 1 tsp coarsely ground black pepper
- 1 tsp dried onion
- 1 egg
- 1 tsp Dijon mustard
- 1 tbsp olive oil (for cooking)
- 1 tbsp unsalted butter (for cooking)
- ¼ cup dry white wine (or beef or chicken broth)
- Chopped chives for serving
Instructions
- In a large bowl, combine ground beef, egg, breadcrumbs, salt, pepper, dried onion, and Dijon mustard. Mix gently until combined and shape into four patties.
- Heat olive oil and butter in a skillet over medium-high heat. Sear the patties for 5 minutes on each side until browned. Remove and set aside.
- Reduce heat to medium; add diced onion and minced garlic to the skillet. Sauté until fragrant.
- Deglaze with white wine; simmer for 2 minutes while scraping up brown bits.
- Stir in heavy cream, horseradish, and Parmesan cheese; adjust seasoning as desired.
- Return patties to the skillet; simmer in sauce for 5 more minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Salisbury steak with sauce (about 220g)
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg