Description
Indulge in the mouthwatering delight of Rosemary Garlic Steak Kebabs, a family favorite that brings together tender sirloin, marinated tomatoes, and seasoned baby potatoes. Grilled to perfection, these kebabs burst with flavor thanks to a delicious balsamic marinade infused with garlic and rosemary. Perfect for summer barbecues or cozy dinners at home, this recipe is easy to prepare and customizable with your favorite vegetables. Elevate your culinary skills and enjoy a satisfying meal that everyone will love!
Ingredients
Scale
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic (minced)
- 14 ounces sirloin (cut into 1-inch cubes)
- 2 cups whole grape tomatoes
- ⅓ cup olive oil
- 2 tablespoons fresh rosemary (chopped)
- 1 ½ pounds baby potatoes
- Salt and pepper to taste
- Skewers
Instructions
- Preheat the grill to medium heat and soak wooden skewers in water for 30 minutes.
- In a mixing bowl, whisk together balsamic vinegar, honey, mustard, minced garlic, salt, and pepper.
- Add sirloin cubes to the marinade, coating well; let marinate for at least 15 minutes.
- In another bowl, toss grape tomatoes with olive oil and chopped rosemary.
- Thread marinated steak, tomatoes, and halved baby potatoes onto skewers.
- Grill kebabs for about 10 minutes, turning occasionally until steak is cooked to desired doneness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kebab (approximately 200g)
- Calories: 295
- Sugar: 8g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg