Description
Experience the delightful fusion of flavors with Rose Pistachio Cheesecake Ice Cream, a creamy and luxurious dessert that is perfect for any occasion. This unique treat combines the nutty essence of pistachios with the floral notes of rose water, making it a refreshing indulgence. Easy to make with simple ingredients, this ice cream is not only a showstopper for summer gatherings but also a sweet escape on a quiet afternoon. With its stunning presentation, garnished with crushed pistachios and edible rose petals, this dessert will impress your guests and elevate your dessert game.
Ingredients
Scale
- 1 cup unsalted pistachios (shelled)
- 2 cups heavy cream
- 1 cup cream cheese, softened
- 1 cup sweetened condensed milk
- 1/2 cup rose water
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- A pinch of salt
Instructions
- Blend shelled pistachios in a food processor until fine, reserving some for garnish.
- In a mixing bowl, beat softened cream cheese until smooth.
- Gradually mix in rose water, vanilla extract, and powdered sugar until well combined.
- Whip heavy cream separately until stiff peaks form; gently fold into the cream cheese mixture.
- Add ground pistachios and a pinch of salt, folding carefully to combine.
- Pour mixture into an airtight container, smoothing the top and adding reserved crushed pistachios on top.
- Freeze for about 3 hours or until firm.
- Serve in bowls or cones, garnished with edible rose petals if desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 350
- Sugar: 34g
- Sodium: 60mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg