Description
Roasted Sweet Potato Rounds with Honey & Feta offer a delightful harmony of flavors and textures that will elevate your dining experience. These vibrant rounds are roasted to perfection, showcasing the natural sweetness of sweet potatoes, complemented by the rich creaminess of feta cheese and a drizzle of honey that brings it all together. Perfect for serving as appetizers at gatherings or as a standout side dish, these sweet potato bites are both nutritious and visually appealing. With minimal ingredients and straightforward preparation, anyone can impress their guests with this gourmet treat.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into uniform ½-inch thick rounds.
- In a mixing bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Arrange the seasoned rounds in a single layer on the baking sheet.
- Roast for 25-30 minutes, flipping halfway through until they are tender and golden brown.
- Allow cooling slightly before transferring to a serving platter.
- Top with crumbled feta cheese and drizzle with honey.
- Garnish with chopped parsley before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 rounds (120g)
- Calories: 270
- Sugar: 20g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg