Description
Roasted Pineapple with Honey Cinnamon Glaze – An Easy Dessert! is a tropical delight that transforms fresh pineapple into a warm, sweet treat. This simple recipe features succulent pineapple spears roasted to perfection and drizzled with a luscious honey-cinnamon glaze. Ideal for family gatherings, barbecues, or even a casual weeknight dessert, this dish delivers a burst of flavor that will make everyone reach for seconds. Whether served alone or paired with ice cream or yogurt, this dessert is quick to prepare and sure to impress. Enjoy the caramelized edges and fragrant spices that create an unforgettable experience!
Ingredients
Scale
- 1 ripe pineapple
- 1/4 cup honey
- 1 tablespoon lime juice
- 1 teaspoon cinnamon
- 1 tablespoon butter (optional)
- 1 tablespoon sugar (optional)
Instructions
- Cut the pineapple into spears.
- In a zip-top bag or container, mix honey, lime juice, and cinnamon. Add pineapple spears and toss to coat.
- Marinate the pineapple in the fridge for at least 30 minutes.
- Preheat the oven broiler on high and line a baking tray with aluminum foil.
- Remove pineapple from marinade and place it on the baking sheet.
- (Optional) Melt butter and mix with sugar; brush over pineapple.
- Broil for 8-10 minutes until caramelized, watching closely.
- Serve warm as is or topped with additional honey or cinnamon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Broiling
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 103
- Sugar: 19g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg