Description
Roasted Parmesan Green Beans are the ideal side dish for any occasion, combining the natural sweetness of fresh green beans with a crispy, savory topping of parmesan and panko. This easy recipe allows you to whip up a flavorful side in just 15-20 minutes, making it perfect for busy weeknights or festive gatherings. The delightful crunch and cheesy goodness elevate these beans, ensuring they’ll be a hit with family and friends alike. Pair them with grilled chicken, pasta, or steak for a well-rounded meal that’s both delicious and nutritious.
Ingredients
Scale
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP grated or shredded parmesan cheese
- 2 TBSP panko bread crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, combine green beans, olive oil, parmesan cheese, panko breadcrumbs, salt, and garlic powder. Toss until evenly coated.
- Spread the mixture onto a baking sheet in a single layer.
- Roast for 15-20 minutes, stirring halfway through until tender and slightly crisp.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 145
- Sugar: 3g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg