Description
Elevate your breakfast experience with these delightful Red Velvet Pancakes. Bursting with a rich, chocolatey flavor and a striking red hue, these pancakes are perfect for special occasions or simply treating yourself. Topped with a luscious cream cheese frosting and fresh berries, they promise to make any morning feel extraordinary.
Ingredients
Scale
- 1½ cups flour
- 2 tablespoons cocoa powder
- 1½ teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1½ cup buttermilk
- 2 large eggs
- 4 tablespoons melted butter
- Cream cheese (for topping)
Instructions
- Prepare the cream cheese topping by beating together softened cream cheese, sugar, and vanilla until smooth. Mix in heavy cream until thickened.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda, cinnamon, and salt.
- In another bowl, combine buttermilk, eggs, vanilla extract, vinegar, and red food coloring. Pour this mixture into the dry ingredients and gently mix until combined.
- Fold in melted butter carefully.
- Heat a griddle over medium heat and grease it lightly. Pour batter by quarter-cup measurements onto the griddle and cook until bubbles form on top before flipping. Cook until golden brown.
- Serve warm topped with cream cheese frosting and your choice of berries or syrup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg