Description
Indulge in the delightful goodness of Red Velvet Chocolate Chip Bars, a perfect fusion of classic red velvet cake and rich chocolate chips. These bars are soft, chewy, and bursting with flavor, making them an ideal treat for any occasion—whether it’s Valentine’s Day, a birthday celebration, or simply a sweet snack at home. Their vibrant appearance and decadent taste will leave your friends and family craving more. With straightforward steps and simple ingredients, these bars are easy to make and perfect for sharing.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 3 tbsp unsweetened cocoa powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 2 cups all-purpose flour
- 1 1/2 tbsp red food coloring
- 12 oz semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs one by one, mixing well after each addition.
- Mix in cocoa powder, salt, vinegar, and vanilla extract until combined.
- Gradually add flour and baking powder, mixing just until incorporated.
- Stir in the red food coloring until evenly distributed.
- Fold in chocolate chips.
- Pour the batter into a greased 9×13″ baking pan and bake for 22-24 minutes or until a toothpick comes out clean.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg