Description
Indulge in the delightful experience of Red Velvet Cheesecake Crescent Rolls, where the rich flavors of red velvet cake meet the creaminess of cheesecake, all enveloped in flaky crescent roll dough. These treats are perfect for any occasion, whether it’s a festive brunch, a sweet afternoon snack, or an impressive dessert for gatherings. With their vibrant color and decadent taste, they are sure to become a favorite among family and friends. Plus, they come together quickly with just a few simple ingredients, making them an ideal choice for both novice bakers and seasoned chefs alike.
Ingredients
Scale
- 1 package crescent roll dough
- 4 oz cream cheese
- 1/2 cup Red Velvet cake mix
- 1/2 cup dark chocolate chips
- 1/3 cup powdered sugar
- 1 oz cream cheese
- 1.5 tsp milk
Instructions
- Preheat the oven according to the crescent roll package instructions.
- In a mixing bowl, blend softened cream cheese and red velvet cake mix until smooth.
- Unroll the crescent dough and cut into triangles.
- Place about 1 tablespoon of filling on each triangle and top with dark chocolate chips.
- Roll each triangle from the wide end to the point to form crescents.
- Bake on a lined baking sheet according to package instructions until golden brown.
- For icing, whisk powdered sugar, cream cheese, and milk until smooth; drizzle over warm rolls.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 210
- Sugar: 8g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg