Description

Indulge in the delightful flavors of Red Hot Fudge, a unique twist on traditional fudge that combines creamy white chocolate with spicy cinnamon candies. This easy recipe takes only ten minutes to prepare, making it perfect for last-minute treats or special occasions like Valentine’s Day. With its rich taste and eye-catching appearance, this fudge is sure to be a crowd-pleaser at any gathering. Whether you’re sharing it with loved ones, giving it as a thoughtful gift, or simply enjoying it at home, Red Hot Fudge brings warmth and joy to every bite.

Ingredients

Scale

3 cups white chocolate chips
1 cup sweetened condensed milk
3/4 cup marshmallow cream
1 cup crushed red hot candies
36 cinnamon jelly hearts (for topping)

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Instructions

Line an 8×8 inch pan with aluminum foil.
In a large saucepan over low-medium heat, combine white chocolate chips and sweetened condensed milk. Stir continuously until melted and creamy.
Add marshmallow cream and crushed red hot candies. Stir until fully melted and well combined.
Pour the fudge mixture into the prepared pan and allow it to cool for about 10-15 minutes.
Once slightly cooled, arrange cinnamon jelly hearts on top in a grid pattern.
Let the fudge set completely before cutting into 36 squares.

Prep Time: 10 minutes
Cook Time: None
Category: Dessert
Method: No baking required
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 120
Sugar: 15g
Sodium: 30mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg