Description
Indulge in the rich, decadent flavors of Raspberry Chocolate Lava Cupcakes. These mini desserts combine luscious semi-sweet chocolate with tart fresh raspberries, resulting in a delightful treat that is perfect for any occasion. Each cupcake features a gooey molten center that flows out upon the first bite, making them not only delicious but visually impressive as well. Ideal for celebrations or a comforting weeknight dessert, these easy-to-make lava cupcakes are sure to leave a lasting impression on your guests and satisfy your sweet cravings.
Ingredients
Scale
- 6 ounces semi-sweet chocolate chips
- 6 tablespoons unsalted butter
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 cup fresh raspberries (plus more for garnish)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 425°F (220°C) and grease six muffin cups.
- Melt the chocolate chips and butter together in a heatproof bowl over simmering water until smooth; let cool slightly.
- In another bowl, whisk together eggs, egg yolks, and granulated sugar until pale and thickened. Stir in the melted chocolate mixture.
- Gently fold in flour and raspberries until just combined.
- Divide batter among prepared muffin cups, filling each about three-quarters full.
- Bake for 12-15 minutes, until edges are set but centers are still soft. Let cool for two minutes before inverting onto plates.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 300
- Sugar: 19g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg