Description
Raspberry Chocolate Lasagna is a stunning no-bake dessert that will impress everyone at your next gathering. This layered delight combines a crunchy Oreo crust with rich chocolate pudding and tangy raspberry cheesecake, creating a perfect balance of flavors and textures. Ready in just 30 minutes, this dessert is not only simple to prepare but also easy to make ahead, allowing you to enjoy more time with your guests. The beautiful layers make it an eye-catching centerpiece, while the combination of sweet and tart flavors ensures it will be a hit for any occasion—from family celebrations to cozy nights in.
Ingredients
Scale
- 20–25 Oreo cookies
- 6 tablespoons butter
- 1 package chocolate pudding mix
- 1 cup milk (for pudding)
- 1/2 cup Cool Whip (for pudding)
- 8 ounces cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup raspberries (fresh or frozen)
Instructions
- Prepare the crust by crushing Oreo cookies and mixing them with melted butter; press into an 8×8 Pyrex dish.
- For the chocolate layer, prepare pudding according to package instructions using half the milk; fold in Cool Whip and spread over the crust.
- Create the raspberry layer by mixing softened cream cheese, sugar, milk, vanilla, and folding in raspberries and remaining Cool Whip; spread over the chocolate layer.
- Chill for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 112g)
- Calories: 320
- Sugar: 23g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg