Description
Indulge in the ultimate dessert experience with our Raspberry Brownie Recipe. These fudgy brownies seamlessly blend rich, velvety chocolate with the tartness of fresh raspberries, making each bite a delightful celebration of flavor. Perfect for any occasion—especially Valentine’s Day—these brownies not only satisfy your sweet tooth but also impress with their gorgeous presentation, dusted with freeze-dried raspberry powder. Easy to make and using common ingredients, this recipe is accessible for bakers of all levels. Whether enjoyed solo or paired with ice cream, these decadent treats are sure to become a favorite.
Ingredients
Scale
- 10 tablespoons unsalted butter
- 4 ounces semi-sweet chocolate
- 1 cup granulated sugar
- 2 large eggs plus 1 yolk
- 1 tablespoon raspberry liqueur (optional)
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon fine sea salt
- 3/4 cup semisweet chocolate chunks
- 1 cup fresh or frozen raspberries (do not thaw if using frozen)
- Freeze-dried raspberries for garnishing
Instructions
- Preheat your oven to 350°F (175°C) and line an 8-inch square pan with parchment paper.
- In a microwave-safe bowl, melt the butter and chocolate together until smooth.
- Stir in sugar until well combined; let cool slightly before adding eggs and vanilla.
- Gently mix in flour, cocoa, salt, chocolate chunks, and raspberries until just combined.
- Pour batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out with moist crumbs.
- Allow cooling before slicing; garnish with crushed freeze-dried raspberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (62g)
- Calories: 290
- Sugar: 24g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg