Description
Indulge in the delightful experience of Raspberry Almond Snowball Cookies, a charming treat perfect for any occasion. These melt-in-your-mouth cookies combine a rich almond flavor with a fruity burst from raspberry jam, making them irresistible to anyone who tries them. Coated in powdered sugar, their beautiful presentation makes them ideal for holiday gatherings, parties, or as a sweet snack. This easy recipe allows bakers of all skill levels to whip up a batch of these delightful cookies that are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus more for coating)
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup finely ground almonds
- 1/4 teaspoon salt
- 1/2 cup seedless raspberry jam
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened butter and powdered sugar until light and fluffy.
- Stir in vanilla extract until fully combined.
- In a separate bowl, whisk together flour, ground almonds, and salt.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Shape tablespoon-sized balls of dough, create an indentation, and fill with raspberry jam.
- Seal the filling by pinching edges and roll into smooth balls.
- Bake for 10-12 minutes until lightly golden, then cool on a wire rack.
- Roll cooled cookies in powdered sugar for a sweet finish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 130
- Sugar: 5g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg