Description
Get ready to indulge in the ultimate comfort dessert: Pumpkin Better Than Sex Cake. This layered sensation features moist pumpkin cake soaked in sweetened condensed milk, topped with a creamy Cool Whip layer and crunchy Heath bits. Perfect for fall gatherings or as a delightful surprise for any occasion, this easy-to-make cake is sure to impress your guests with its rich flavors and inviting presentation.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 can pumpkin puree (not pumpkin pie mix, 15 oz)
- 1 can sweetened condensed milk (14 oz)
- 1 pkg Cool Whip (8 oz)
- 1/2 bag Heath bits (8 oz)
- Caramel sundae sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the yellow cake mix and pumpkin puree until smooth.
- Pour the batter into two greased 9×13-inch baking dishes and bake according to package directions (23-28 minutes).
- Once cooled, poke holes in the cake layers and pour sweetened condensed milk over each layer.
- Chill in the refrigerator for about 30 minutes.
- Assemble by layering one cake on a serving dish, topping with half of the Cool Whip, then adding the second layer and remaining Cool Whip.
- Sprinkle Heath bits on top and drizzle with caramel sauce before refrigerating for an additional 3-4 hours.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 27g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg