Description
Indulge in the delightful symphony of flavors with this Prosciutto and Honey Burrata Pizza Recipe. This gourmet pizza features creamy burrata cheese, savory prosciutto, and a sweet drizzle of honey, creating an irresistible dish that impresses at any gathering. Perfect for casual dinners or elegant occasions, this recipe highlights the beauty of fresh ingredients coming together effortlessly. With quick preparation and minimal cooking time, you can enjoy this restaurant-quality pizza in the comfort of your home. Whether served as an appetizer or a main dish, it promises to be a crowd-pleaser that leaves everyone craving more.
Ingredients
Scale
- 1 pre-made pizza crust (store-bought or homemade)
- 8 oz fresh burrata cheese
- 4 oz thinly sliced prosciutto
- 1 cup arugula (or fresh spinach)
- 2 tablespoons olive oil
- 1 tablespoon honey (plus extra for drizzling)
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C) with a pizza stone inside if available.
- Roll out the pizza dough on a floured surface or place the pre-made crust on a baking sheet.
- Brush the crust with olive oil.
- Tear and distribute burrata cheese evenly over the crust.
- Bake for 12–15 minutes until golden brown and bubbly.
- Layer prosciutto on top immediately after baking.
- Add arugula for freshness and drizzle honey over the pizza.
- Season with salt, pepper, and optional red pepper flakes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 5g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg