Description
Pistachio Overnight Oats are a creamy and nutritious breakfast option that combines the delightful flavor of pistachios with wholesome ingredients. Perfect for busy mornings or leisurely brunches, this make-ahead recipe allows you to enjoy a satisfying meal that’s both delicious and healthy. With just five minutes of preparation, you can create a versatile dish that can be customized with your favorite toppings. Packed with fiber from oats and chia seeds, these overnight oats will keep you full and energized throughout the day. Whether you’re looking for something quick or want to impress guests, this Pistachio Overnight Oats recipe is sure to delight!
Ingredients
Scale
- ½ cup non-dairy milk
- 1 tbsp pistachio butter
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ½ cup quick oats
- 1 tsp chia seeds
- non-dairy yogurt (for topping)
- fresh raspberries (for topping)
- chopped pistachios (for topping)
Instructions
- In a jar or small bowl, whisk together non-dairy milk, pistachio butter, maple syrup, and vanilla extract until smooth.
- Stir in the quick oats and chia seeds until combined.
- Cover and refrigerate overnight or for at least 4 hours.
- The next morning, top with non-dairy yogurt, fresh raspberries, and chopped pistachios before serving.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Breakfast
- Method: Refrigeration
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 10g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg