Description
Indulge in the delightful experience of Pink Velvet Cupcakes in a Jar, the perfect treat for any celebration! These charming desserts are as visually appealing as they are delicious, featuring stunning layers of vibrant pink velvet cake and creamy Cool Whip. Ideal for birthdays, bridal showers, or simply to surprise loved ones, these portable cupcakes are easy to make, customizable, and serve individual portions without the mess. Each jar is a sweet burst of flavor that will elevate your gatherings and impress your guests. Discover how to create these irresistible treats today!
Ingredients
Scale
- 1 Duncan Hines Signature Pink Velvet Layer Cake Mix
- Eggs, butter, and water (as per box instructions)
- 1 (8 oz) container Cool Whip Whipped Topping (thawed)
- Sprinkles
- Red Velvet M&M’s
Instructions
- Preheat oven according to cake mix instructions. Prepare cake mix with eggs, butter, and water as directed.
- Pour batter into cupcake liners and bake until done. Cool completely.
- Fill a decorator bag with thawed Cool Whip.
- Cut cooled cupcakes in half; layer one half in each mason jar.
- Pipe a layer of Cool Whip over the cupcake piece. Add another half on top followed by more Cool Whip.
- Repeat layering until jars are filled near the top.
- Finish with a dollop of Cool Whip, sprinkles, and Red Velvet M&M’s.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jar (200g)
- Calories: 350
- Sugar: 30g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg