Description
Indulge in the delightful Pink Champagne Cake Recipe, a stunning dessert that captures the essence of celebration with every bite. This cake is perfect for special occasions like bridal showers, New Year’s Eve parties, or engagement celebrations. Its moist texture, thanks to the combination of pink champagne and buttermilk, pairs beautifully with the sweet frosting made from pink champagne. With its gorgeous pink hue and bubbly flavor profile, this cake is sure to impress your guests and become the centerpiece of any festive gathering. Follow along with our easy-to-follow instructions and video tutorial for a cake that’s as fun to make as it is to eat!
Ingredients
Scale
- 6 tablespoons unsalted butter
- 2 cups granulated sugar
- ¾ cup neutral cooking oil
- 2 ¾ cups all-purpose flour
- ½ cup buttermilk
- ½ cup pink champagne
- 6 large egg whites
Instructions
- Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans.
- In a large bowl, cream together softened butter and sugar until fluffy. Add oil, vanilla extract, buttermilk, and egg whites; mix until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Gently fold in pink champagne and optional food coloring.
- Divide batter evenly between prepared pans and bake for about 26 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to a cooling rack.
- Prep Time: 30 minutes
- Cook Time: 26 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 40g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg