Name: Pineapple Chicken Tacos: A Delicious & Easy Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1/4 cup soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 teaspoon grated fresh ginger; 2 cloves garlic, minced; 1/2 teaspoon red pepper flakes (optional); 1 cup fresh pineapple, diced; 1/2 red bell pepper, diced; 1/4 red onion, finely diced; 1/4 cup cilantro, chopped; 1 jalapeño, seeded and minced (optional); 2 tablespoons lime juice; 1/4 teaspoon salt; 12 small corn or flour tortillas; 1 tablespoon olive oil; 1/2 cup shredded cabbage or slaw mix; Optional toppings: avocado slices, sriracha mayo, lime wedges

Description

Indulge in the vibrant flavors of Pineapple Chicken Tacos, a quick and easy recipe that perfectly balances sweet and savory. Ideal for weeknight dinners or casual gatherings, these tacos feature juicy chicken marinated in a tangy sauce, complemented by a fresh pineapple salsa. Each bite delivers a delightful explosion of taste, making them a hit with family and friends. Plus, they come together in just 35 minutes, so you can enjoy a delicious meal without spending hours in the kitchen. Whether you serve them at a taco bar or as the star of your dinner table, these flavorful tacos are sure to impress.

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon grated fresh ginger
2 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1 cup fresh pineapple, diced
1/2 red bell pepper, diced
1/4 red onion, finely diced
1/4 cup cilantro, chopped
1 jalapeño, seeded and minced (optional)
2 tablespoons lime juice
1/4 teaspoon salt
12 small corn or flour tortillas
1 tablespoon olive oil
1/2 cup shredded cabbage or slaw mix
Optional toppings: avocado slices, sriracha mayo, lime wedges

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Instructions

Marinate chicken: Whisk soy sauce, honey, rice vinegar, sesame oil, garlic, grated ginger, and red pepper flakes in a bowl. Add cubed chicken and refrigerate for at least 30 minutes.
Prepare salsa: In another bowl, combine diced pineapple, red bell pepper, onion, cilantro, lime juice, and salt. Mix well and refrigerate.
Cook chicken: Heat olive oil in a skillet over medium-high heat. Cook marinated chicken for 5–7 minutes until browned and cooked through.
Warm tortillas: Heat tortillas using your preferred method (skillet or microwave).
Assemble tacos: Fill tortillas with cabbage slaw, cooked chicken, and pineapple salsa. Add any desired toppings.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (about 250g total)
Calories: 340
Sugar: 9g
Sodium: 800mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Protein: 24g
Cholesterol: 70mg