Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pepperoni Cheese Crisps


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: lina
  • Total Time: 20 minutes
  • Yield: Approximately 20 crisps 1x

Description

Indulge in the irresistible crunch of Pepperoni Cheese Crisps! Perfectly baked to achieve a delightful balance of savory flavor and satisfying texture, these low-carb snacks are an ideal choice for game days, movie nights, or as a quick treat anytime. With just a handful of ingredients and minimal prep time, you can create these cheesy delights that are sure to impress your guests. Customize them with your favorite spices and serve them with dips for an elevated snacking experience. Easy to make and utterly addictive, these pepperoni cheese crisps will become a staple in your recipe collection.


Ingredients

Scale
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 4050 slices of pepperoni (approximately 4 ounces)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, mix mozzarella, cheddar, and Parmesan cheeses until well combined.
  3. Add Italian seasoning and garlic powder; toss to combine.
  4. Halve the pepperoni slices if needed and arrange them in a single layer on the baking sheet.
  5. Sprinkle the cheese mixture evenly over each slice of pepperoni.
  6. Bake for 8-10 minutes until cheese is melted and golden brown.
  7. Allow to cool slightly before transferring to a wire rack.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 5 crisps (22g)
  • Calories: 100
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 15mg