Description
Indulge in Peanut Butter Buckeye Brownie Hearts—an irresistible treat that combines rich brownies and creamy peanut butter! Try this recipe today!
Ingredients
Scale
- 1 box fudge brownie mix (9x13 size)
- ⅔ cup peanut butter
- ⅔ cup powdered sugar
- ¼ cup melted butter
- ⅔ cup graham cracker crumbs
- ¾ cup dark chocolate chips
- Assorted sprinkles or nonpareils
Instructions
- Prepare the brownie mix as directed on the box and bake in a greased 9×13 pan. Allow to cool completely.
- In a food processor, blend peanut butter, powdered sugar, melted butter, and graham cracker crumbs until smooth.
- Spread the peanut butter mixture evenly over the cooled brownies.
- Use a heart-shaped cookie cutter to cut out heart shapes from the brownie layer.
- Melt dark chocolate chips with coconut oil in a microwave-safe bowl, stirring until smooth.
- Drizzle melted chocolate over each heart and top with sprinkles.
- Chill in the refrigerator until ready to serve.
- Prep Time: 30 minutes
- Cook Time: Not applicable
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 heart
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg