Description
Indulge in the essence of summer with Peach Upside Down Mini Cakes, a delightful treat that marries juicy peaches with moist cake for an unforgettable dessert experience. Perfect for any occasion, these charming mini cakes are not only easy to make but also visually appealing, making them a great addition to your gatherings or a cozy night in. Each bite reveals a luscious layer of sweet peaches topped with a buttery caramel-like glaze, creating a heavenly flavor combination that will impress family and friends alike.
Ingredients
Scale
- 3 fresh peaches
- 1 tablespoon unsalted butter (cold)
- 6 teaspoons light brown sugar
- 1 ½ cups all-purpose flour
- 2/3 cup granulated sugar
- 1 large egg
- ½ cup buttermilk
Instructions
- Preheat oven to 350°F (177°C) and spray a muffin pan with non-stick cooking spray.
- Slice peaches into wedges and mix cold butter with light brown sugar in a small bowl.
- Distribute the butter-sugar mixture into muffin cups and arrange peach slices on top.
- In one bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, cream granulated sugar and butter; add egg and vanilla extract.
- Gradually combine dry ingredients and buttermilk until just mixed.
- Fill muffin cups with batter over the peach topping.
- Bake for 25-30 minutes until golden brown; cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg