Description
Indulge in the delightful freshness of our Peach Sorbet, a refreshing and fruity summer treat that perfectly captures the essence of ripe peaches. This vegan and dairy-free dessert is incredibly simple to make, requiring just a handful of wholesome ingredients. Whether you’re hosting a summer barbecue or enjoying a quiet evening at home, this sorbet provides a delicious way to beat the heat. With its naturally sweet flavor and smooth texture, it’s a guilt-free frozen delight that everyone will love.
Ingredients
- Fresh ripe peaches
- Sugar
- Lemon juice
- Water
- Honey (optional)
Instructions
- Peel, pit, and slice the peaches for maximum sweetness.
- In a blender, combine the sliced peaches, sugar, lemon juice, and water; blend until smooth.
- Taste and add honey if you desire additional sweetness.
- Pour the mixture into a shallow freezer-safe container and cover with plastic wrap to prevent ice crystals. Freeze for 3-4 hours, stirring every 30 minutes during the first 2 hours for an even consistency.
- Once fully frozen, scoop into bowls and garnish with fresh peach slices.
- Prep Time: 15 minutes
- Cook Time: 4 hours (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 17g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg