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Peach Sorbet A Refreshing and Fruity Summer Treat


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  • Author: lina
  • Total Time: 4 hours 15 minutes
  • Yield: Approximately 4 servings

Description

Indulge in the delightful freshness of our Peach Sorbet, a refreshing and fruity summer treat that perfectly captures the essence of ripe peaches. This vegan and dairy-free dessert is incredibly simple to make, requiring just a handful of wholesome ingredients. Whether you’re hosting a summer barbecue or enjoying a quiet evening at home, this sorbet provides a delicious way to beat the heat. With its naturally sweet flavor and smooth texture, it’s a guilt-free frozen delight that everyone will love.


Ingredients

  • Fresh ripe peaches
  • Sugar
  • Lemon juice
  • Water
  • Honey (optional)

Instructions

  1. Peel, pit, and slice the peaches for maximum sweetness.
  2. In a blender, combine the sliced peaches, sugar, lemon juice, and water; blend until smooth.
  3. Taste and add honey if you desire additional sweetness.
  4. Pour the mixture into a shallow freezer-safe container and cover with plastic wrap to prevent ice crystals. Freeze for 3-4 hours, stirring every 30 minutes during the first 2 hours for an even consistency.
  5. Once fully frozen, scoop into bowls and garnish with fresh peach slices.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours (freezing time)
  • Category: Dessert
  • Method: Freezing
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 17g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Protein: <1g
  • Cholesterol: 0mg